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Vegetarian Times Magazine

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from: Sabot Publishing


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Customer Reviews
Average Rating: 3.44 out of 5 stars

Rating: 1 out of 5 stars - A big disappointment
When I became a vegetarian 13 years ago in a meat-eating family, this magazine was a huge help to me in doing so and not sacrificing nutrition. But things at VT have really changed. Their "low fat & fast" column, which used to the have only recipes busy people could make except for special occasions, is now anything but at 60%-90% of a woman's recommended maximum fat intake for a single entree, and the quality of their recipe offerings in general in nutrition have deteriorated considerably. I know that 2/3 of their subscribers are not vegetarians, but many are looking to a magazine like VT for ways to eat healthier. If this is you, this is not the magazine for you. In the last several issues, main entree meals have contained 45-55g of fat for roughly 1-cup servings of a dish. In comparison, the Burger King Whopper has 45g of fat, with cheese it's 53g. Many fats can be good for you, but not when a single entree equates to fast food. If you're looking for ways to incorporate healthy and/or vegetarian meals into your lifestyle, or for the vegetarian in your family, I would highly recommend Veggie Life (available at Amazon), Cooking Light (also available at Amazon) or Vegetarian Journal (hopefully soon available at Amazon), which have much healthier, veggie-friendly and tasty recipes for you or the vegetarians in your life.



Rating: 1 out of 5 stars - Healthy -- Not
Being vegetarian to me is all about getting myself slim and healthy. With its high fat content recommendations, VT is not a help in this pursuit.



Rating: 4 out of 5 stars - Magazine serves up more than just recipes
I have enjoyed my subscription to Vegetarian Times. While I am not a vegetarian I do find many of the recipes in this magazine to be tasty. The photographs are elegant and the range of recipes suits meat eaters as well as Lacto-Ovo Vegetarians. I haven't seen as many recipes that would appeal for Vegans. In addition to a wide range of monthly recipes this magazine also includes articles on the benefits of being a vegetarian, health articles in general and more. Amazon offers a very competitive price for their magazines, much less expensive than the publisher offers through the magazine itself. I would recommend this magazine for those that are Lacto-Ovo vegetarians and meat eaters the like.

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Vegetarian Times